Grape variety : Syrah
Terroir : Alluvium of the Têt, soil of rolled pebbles. Age of the vines: 25 years. Yield: 35hl/ha.
Wine making : Destemmed harvest. Traditional maceration with temperature control for 10 days with daily punching down.
Maturation : Aged on fine lees in stainless steel tanks and bottled within 9 months after the harvest.
Tasting : Red and black fruits (cherry, blackberry). A wine from the terroir that is easy to drink, slightly spicy (licorice) and well structured.
Food and wine pairing : Boles de piccolat or beans Catalan style.